Nutritional information approaches for consumers in menus: An exploratory study to understand consumer perceptions

International Journal of Gastronomy and Food Science 2026 Open access

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Authors: Manuela Bonito, Francisca Costa, Ada Margarida Correia Nunes da Rocha, Cláudia Viegas

DOI: 10.1016/j.ijgfs.2026.101417

Cited by: 1

References: 30

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Global Public Health Policies and Epidemiology Nutrition Genetics and Disease

References 30