Effect of slow food experience on WoM: The moderating role of food neophilia and the mediating role of eudaimonic and hedonic well-being

International Journal of Gastronomy and Food Science 2026

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Authors: Mert Öğretmenoğlu, Gönül Akın, Ting-Yen (Tim) Huang, İsmail Kızılırmak

DOI: 10.1016/j.ijgfs.2026.101418

Cited by: 2

References: 75

Fields of Study & Subjects

Sustainable Urban and Rural Development Culinary Culture and Tourism Wine Industry and Tourism

References 75