Retroinnovation, or how the past is consumed in food products on our table today: The case of tortillas in the urban context in Mexico

International Journal of Gastronomy and Food Science 2026 Open access

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Authors: Angélica Espinoza‐Ortega, Santiago Amaya-Corchuelo

DOI: 10.1016/j.ijgfs.2026.101421

Cited by: 1

References: 25

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Nostalgia and Consumer Behavior

References 25