Bibliophilic insight and practices of original food-writer, Grimod de La Reynière (1758–1837)

International Journal of Gastronomy and Food Science 2026

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Authors: Leon G. Fine

DOI: 10.1016/j.ijgfs.2026.101425

Cited by: 0

References: 1

Fields of Study & Subjects

Libraries Manuscripts and Books Culinary Culture and Tourism Biographical and Historical Analysis

References 1