Analysis of volatile components of Yanbian-style sauced beef and the effects of single auxiliary material on its characteristic volatile flavor

International Journal of Gastronomy and Food Science 2026

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Authors: Depeng Sun, Yu Jiang, Hongliang Duan, Bowen Qin, Baide Mu, Tingyu Li, Hongmei Li, Hongmei Li, Hongmei Li, Juan Wang, Chunxiang Piao, Guanhao Li
DOI: 10.1016/j.ijgfs.2026.101435
Cited by: 0
References: 35

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Food and Agricultural Sciences

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Volume
43
Pages
101435–101435
Publication date
3 February 2026
Language
EN