Food, sustainability and global dynamics through an extension course: Experience report

International Journal of Gastronomy and Food Science 2026

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Authors: Samuel Almeida Brito, Joel Pinheiro de Andrade, Regina Maria Silva Bastos, Alessandra Pinheiro de Goes Carneiro, Eveline de Alencar Costa
DOI: 10.1016/j.ijgfs.2026.101444
Cited by: 1
References: 14

Fields of Study & Subjects

Agriculture Land Use Rural Development Sustainability in Higher Education Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Publisher
Elsevier BV
Volume
43
Pages
101444–101444
Publication date
13 February 2026
Language
EN