Culinary nutrition: The critical role of micronutrients in gastronomic excellence

International Journal of Gastronomy and Food Science 2026

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Authors: Francesco Visioli

DOI: 10.1016/j.ijgfs.2026.101447

Cited by: 0

References: 9

Fields of Study & Subjects

Food and Agricultural Sciences Culinary Culture and Tourism Dietetics Nutrition and Education

References 9