From robotic cooking to robotic chef trend: A systematic review of the evolution and impact of robot chefs
Fields of Study & Subjects
Social Robot Interaction and HRI
Robot Manipulation and Learning
Human-Automation Interaction and Safety
Publication details
- Journal / source
- International Journal of Gastronomy and Food Science
- Publisher
- Elsevier BV
- Volume
- 43
- Pages
- 101448–101448
- Publication date
- 19 February 2026
- Language
- EN