Actions to avoid waste in the delivery of salads to patients at a public university hospital in Brazil

International Journal of Gastronomy and Food Science 2026

View at publisher
Authors: Virgílio José Strasburg, Sabrina Argenta Comiran, Ana Maria Arregui Zílio, Fernanda Barbosa Bernardes, Muriel Guerreiro Martins, Gabriel Tonin Ferrari, Aluema Batista Gonçalves, Viviane Ribeiro dos Santos
DOI: 10.1016/j.ijgfs.2026.101455
Cited by: 0
References: 20

Fields of Study & Subjects

Food Waste Reduction and Sustainability Dietetics Nutrition and Education Healthcare Operations and Scheduling Optimization

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Volume
43
Pages
101455–101455
Publication date
25 February 2026
Language
EN