Culinary skills as a key predictor of sustainable and healthy eating behaviors among Turkish Women: A cross-regional study

International Journal of Gastronomy and Food Science 2026

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Authors: Nida Nur Adiyan

DOI: 10.1016/j.ijgfs.2026.101456

Cited by: 1

References: 23

Fields of Study & Subjects

Culinary Culture and Tourism Agriculture Sustainability and Environmental Impact Organic Food and Agriculture

References 23