Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach

International Journal of Gastronomy and Food Science 2026

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Authors: VIKAS SHARMA, Garima Jain

DOI: 10.1016/j.ijgfs.2026.101463

Cited by: 2

References: 9

Fields of Study & Subjects

Multisensory perception and integration Olfactory and Sensory Function Studies Sensory Analysis and Statistical Methods

References 9