The role of technology and digitalisation in the sustainability of the gastronomy cultures of destinations

International Journal of Gastronomy and Food Science 2026

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Authors: Faruk Seyitoğlu

DOI: 10.1016/j.ijgfs.2026.101469

Cited by: 3

References: 28

Fields of Study & Subjects

Culinary Culture and Tourism Digital Marketing and Social Media Wine Industry and Tourism

References 28