Exploring Basque Gastronomy identity through recipes and consumers interviews

International Journal of Gastronomy and Food Science 2026 Open access

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Authors: Olatz Urkiaga, María Mora, Elena Romeo‐Arroyo, Laura Vázquez‐Araújo
DOI: 10.1016/j.ijgfs.2026.101471
Cited by: 0
References: 18

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Health and Food Behavior

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Volume
44
Pages
101471–101471
Publication date
7 March 2026
Language
EN