Artificial intelligence–driven plate design in gastronomy: Professional perspectives on creativity, value creation, and experiential innovation

International Journal of Gastronomy and Food Science 2026

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Authors: Mahmut Demir, Adem Arman

DOI: 10.1016/j.ijgfs.2026.101473

Cited by: 2

References: 35

Fields of Study & Subjects

AI in Service Interactions Culinary Culture and Tourism Hospitality and Tourism Education

References 35