Effects of purified sugarcane molasses on rice flour properties, dough performance, and rice bread quality

International Journal of Gastronomy and Food Science 2026

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Authors: Qi Zhou, Hao Cheng, Hong Zhu, Cuiping Yi

DOI: 10.1016/j.ijgfs.2026.101475

Cited by: 0

References: 23

Fields of Study & Subjects

Food composition and properties Food Quality and Safety Studies Polysaccharides Composition and Applications

References 23