Attitudes toward and willingness to consume insect-based foods among children in Ecuador

International Journal of Gastronomy and Food Science 2026

View at publisher
Authors: Samuel Escandón, Daniela Heuß, Jacqueline L. Dupont, Alexander Cueva-Chamba, Angélica Ochoa-Avilés, Florian Fiebelkorn
DOI: 10.1016/j.ijgfs.2026.101504
Cited by: 1
References: 56

Fields of Study & Subjects

Insect Utilization and Effects Animal and Plant Science Education Food Waste Reduction and Sustainability

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Publisher
Elsevier BV
Volume
44
Pages
101504–101504
Publication date
7 April 2026
Language
EN