Insights into the impact of cloves on the flavor formation of braised chicken: a combined analysis of lipidomics and metabolomics guided by electronic tongue

International Journal of Gastronomy and Food Science 2026

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Authors: Yanfei Du, Nannan Zhou, Guiying Wang, Wen Xun, Chunfang Yang, Shuai Tang, Jiayan Tan, Guozhou Liao

DOI: 10.1016/j.ijgfs.2026.101518

Cited by: 1

References: 37

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Biochemical Analysis and Sensing Techniques Food Allergy and Anaphylaxis Research

References 37