Opportunities and challenges to using local products from the perspective of culinary chefs

International Journal of Gastronomy and Food Science 2026

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Authors: Özkan ERDEM, Adem ARMAN, Vedat KAYIŞ, Yener Oğan

DOI: 10.1016/j.ijgfs.2026.101524

Cited by: 1

References: 38

Fields of Study & Subjects

Plant Physiology and Cultivation Studies Postharvest Quality and Shelf Life Management Flowering Plant Growth and Cultivation

References 38