Trabzon's culinary culture during Ramadan: Practices, foods, and social dynamics

International Journal of Gastronomy and Food Science 2026 Open access

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Authors: Mehmet Akif ŞEN, Zeynep BAKKALOĞLU

DOI: 10.1016/j.ijgfs.2026.101538

Cited by: 1

References: 9

Fields of Study & Subjects

Culinary Culture and Tourism Cultural and Sociopolitical Studies Turkey's Politics and Society

References 9