Unraveling microbial, metabolic, and flavor differences in Yunnan dry-cured beef with Staphylococcus inoculation and fruit-vegetable powder intervention: An integrated multi-omics analysis

International Journal of Gastronomy and Food Science 2026

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Authors: Shuai Tang, Jiayan Tan, Qiongfang Yang, Wen Xun, Jiao Li, Yanfei Du, Jia Liu, Nannan Zhou, Guiying Wang, Guozhou Liao, Dahai Gu

DOI: 10.1016/j.ijgfs.2026.101543

Cited by: 1

References: 39

Fields of Study & Subjects

Meat and Animal Product Quality Probiotics and Fermented Foods Animal Nutrition and Physiology

References 39