Pepper soup as a gastronomic tourism asset: An empirical analysis of cultural authenticity, experiential value, and tourist satisfaction in Nigeria

International Journal of Gastronomy and Food Science 2026

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Authors: Great Iruoghene Edo, Prosper Uyoyou Irogbo, Tayser Sumer Gaaz, Lilian Oghenenyoreme Itoje-akpokiniovo, Joshua Othuke Orogu, Izuwa Iwanegbe, Omoriwhovo Enoch. O, Ephraim Evi Alex Oghroro, Joseph Oghenewogaga Owheruo, Emad Yousif, Musa A. Said, Ufuoma Augustina Igbuku
+4 more Arthur Efeoghene Athan Essaghah, Khalid Zainulabdeen, Huzaifa Umar, Ibiyinka Agboola Fuwape
DOI: 10.1016/j.ijgfs.2026.101557
Cited by: 1
References: 50

Fields of Study & Subjects

Diverse Aspects of Tourism Research Culinary Culture and Tourism Wine Industry and Tourism

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Publisher
Elsevier BV
Volume
45
Pages
101557–101557
Publication date
30 May 2026
Language
EN