A cultural heritage extending from faith to the table: A research on Syriac cuisine in Mardin (Türkiye)

International Journal of Gastronomy and Food Science 2026

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Authors: İbrahim Çekiç, Yener Oğan

DOI: 10.1016/j.ijgfs.2026.101575

Cited by: 1

References: 12

Fields of Study & Subjects

History and Cultural Heritage Cultural and Sociopolitical Studies Turkish Literature and Culture

References 12