A physics-informed neural network coupling framework for predicting heat and mass transfer characteristics of grains
Fields of Study & Subjects
Food Drying and Modeling
Food Supply Chain Traceability
Spectroscopy and Chemometric Analyses
Publication details
- Journal / source
- International Journal of Heat and Fluid Flow
- Publisher
- Elsevier BV
- Volume
- 119
- Pages
- 110276–110276
- Publication date
- 29 January 2026
- Language
- EN