Numerical study on thermo-mechanical behavior on porous medium matrix in phase-change transpiration cooling
Fields of Study & Subjects
Phase Change Materials Research
Heat and Mass Transfer in Porous Media
Food Drying and Modeling
Publication details
- Journal / source
- International Journal of Heat and Mass Transfer
- Publisher
- Elsevier BV
- Volume
- 263
- Pages
- 128666–128666
- Publication date
- 12 March 2026
- Language
- EN