Tasting the weather: Culinary atmospheres and emotional experience in hospitality

International Journal of Hospitality Management 2026

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Authors: Mohammad Shahidul Islam
DOI: 10.1016/j.ijhm.2025.104553
Cited by: 0
References: 44

Fields of Study & Subjects

Culinary Culture and Tourism Diverse Aspects of Tourism Research Hospitality and Tourism Education

Publication details

Journal / source
International Journal of Hospitality Management
Volume
134
Pages
104553–104553
Publication date
6 January 2026
Language
EN