The role of information cues in shaping green restaurant intentions: An extended norm activation theory approach

International Journal of Hospitality Management 2026

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Authors: Hanjin Lee, Jeong-Yeol Park, Denver Severt, Hyoung Ju Song
DOI: 10.1016/j.ijhm.2026.104590
Cited by: 2
References: 43

Fields of Study & Subjects

Environmental Sustainability in Business Environmental Education and Sustainability Organic Food and Agriculture

Publication details

Journal / source
International Journal of Hospitality Management
Publisher
Elsevier BV
Volume
134
Pages
104590–104590
Publication date
28 January 2026
Language
EN