Impact of the freezing method on the microstructure of the freeze-dried food products

International Journal of Refrigeration 2026

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Authors: Jakub Chrobak, Graciela Alvarez, Michał Palacz, J. Smółka, Fatou-Toutie Ndoye
DOI: 10.1016/j.ijrefrig.2026.01.033
Cited by: 1
References: 42

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food composition and properties

Publication details

Journal / source
International Journal of Refrigeration
Publisher
Elsevier BV
Volume
184
Pages
148–158
Publication date
25 January 2026
Language
EN