Cryoprotective effects of glycerol on the structure and function of myofibrillar proteins in pork patties with multiple freeze-thaw cycles

International Journal of Refrigeration 2026

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Authors: Huihui Liang, Xun Gao, Yunyun Jiang, Xiaoxu Zhu, Cunliu Zhou

DOI: 10.1016/j.ijrefrig.2026.01.035

Cited by: 1

References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Exercise and Physiological Responses Protein Hydrolysis and Bioactive Peptides

References 44