Static magnetic field-assisted impregnation freezing improves crayfish quality: Insights into water mobility and ice crystal morphology

International Journal of Refrigeration 2026

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Authors: Qiang Li, Yaokun Lu, Yaokun Lu, Jianfeng Lu, Yuan Song, Zhicheng Cai, Beibei Zhou, Lin Lin, Wenhua Miao, Bin Zheng, Changhu Xue

DOI: 10.1016/j.ijrefrig.2026.02.032

Cited by: 2

References: 52

Fields of Study & Subjects

Magnetic and Electromagnetic Effects Physiological and biochemical adaptations Freezing and Crystallization Processes

References 52