Optimization of magnetic field-assisted freezing via response surface methodology and its impact on blueberry freeze-thaw quality

International Journal of Refrigeration 2026

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Authors: Bowen Chen, Xinqun Zhou, Jing Sun, Rui Wang, M Zhang, Ning Ji, Tingchao Liu, Bangdi Liu, Lihua Jiang

DOI: 10.1016/j.ijrefrig.2026.106977

Cited by: 1

References: 24

Fields of Study & Subjects

Food Drying and Modeling Magnetic and Electromagnetic Effects Freezing and Crystallization Processes

References 24