Green extraction of natural antioxidant polyphenols from Celastrus orbiculatus using ultrasound-assisted deep eutectic solvents: Computational screening, process optimization, and mechanistic insights

Read full text
Authors: Lijun Wang, Weilong Peng, Ji Cheng, Yaning Shi, Jingui Li, Shifeng Pan
Cited by: 1
References: 52

Abstract

The industrial extraction of bioactive compounds from plant matrices is increasingly shifting towards sustainable and green technologies for pharmaceutical, cosmetic, and functional food applications. In this study, a green and highly efficient strategy combining natural deep eutectic solvents (NADES) with ultrasound-assisted extraction (UAE) was developed to recover antioxidant polyphenols from Celastrus orbiculatus Thunb. To avoid empirical trial-and-error, the conductor-like screening model for realistic solvents (COSMO-RS) was first employed to predict the thermodynamic solubility of representative polyphenols, identifying the betaine-lactic acid (Bet-LA) system as the optimal solvent. Subsequently, an artificial neural network-genetic algorithm (ANN-GA) model was utilized to map and optimize the non-linear extraction parameters. Under optimal conditions (liquid-solid ratio of 33 mL/g, ultrasonic time of 36 min, and power of 520 W), the polyphenol yield reached 22.89 ± 0.41 mg GAE/g DW, representing a 1.86-fold increase over conventional 70% ethanol extraction. UPLC-Q Exactive/MS analysis revealed a significant enrichment of bioactive phenolics, predominantly epicatechin. Furthermore, scanning electron microscopy (SEM) and molecular dynamics (MD) simulations elucidated the extraction mechanisms: ultrasound-induced cavitation aggressively disrupted the plant cell walls, while the dense hydrogen-bonding network of Bet-LA provided superior solvation energy and affinity for the target polyphenols. Crucially, the green Bet-LA extracts exhibited robust in vitro antioxidant capacities (DPPH, ABTS, and FRAP). Overall, this study provides a theoretical and practical framework for the sustainable extraction of plant-derived polyphenols, highlighting their promising potential as natural antioxidants in various bio-based industries.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Chromatography in Natural Products Chemical and Physical Properties in Aqueous Solutions

Publication details

Journal / source
Industrial Crops and Products
Publisher
Elsevier BV
Volume
251
Pages
124130–124130
Publication date
13 August 2026
Language
EN