Multivariate calibration models for ATR-FTIR spectroscopy analysis of olive oil adulterated with corn, sunflower, and palm oils

Infrared Physics & Technology 2026

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Authors: Esra modares Askari, Mohammadreza Khanmohammadi Khorrami, Mahsa Mohammadi, Miguel de la Guardia

DOI: 10.1016/j.infrared.2026.106420

Cited by: 1

References: 43

Fields of Study & Subjects

Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses Biodiesel Production and Applications

References 43