Formation of characteristic aroma and inorganic fugacious products during pyrolysis of Maillard intermediates with different reaction degrees

Journal of Analytical and Applied Pyrolysis 2026

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Authors: Lehua Lu, Heping Cui, Ying He, Jingchi Ding, Ting Fei, Cuimin Hua, Chi Tang Ho, Yihan Gao, Xiaoming Zhang

DOI: 10.1016/j.jaap.2026.107660

Cited by: 0

References: 35

Fields of Study & Subjects

Potato Plant Research Advanced Glycation End Products research Proteins in Food Systems

References 35