Improving Food Allergy Knowledge in Middle School Students: Results from a College Student-Led Cooking and STEM Summer Program

Journal of Allergy and Clinical Immunology 2026 Open access

Read full text

Authors: Michael S. Yang

DOI: 10.1016/j.jaci.2025.12.218

Cited by: 0

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research School Health and Nursing Education Eosinophilic Esophagitis