The Influence of Age and Treatment Duration on Specific Food IgE to Total IgE (sIgE/tIgE) Ratio Reduction During Oral Immunotherapy (OIT): A Retrospective Study
Fields of Study & Subjects
Food Allergy and Anaphylaxis Research
Allergic Rhinitis and Sensitization
Eosinophilic Esophagitis
Publication details
- Journal / source
- Journal of Allergy and Clinical Immunology
- Volume
- 157
- Issue
- 2
- Pages
- AB135–AB135
- Publication date
- 1 February 2026
- Language
- EN