Variability of Food Allergen Content and Reactivity in Extracts, Whole Sources, and Suspensions

Journal of Allergy and Clinical Immunology 2026

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Authors: Meenal Lele, Adam Lambert, Buthina Odat

DOI: 10.1016/j.jaci.2025.12.408

Cited by: 0

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Allergic Rhinitis and Sensitization Drug-Induced Adverse Reactions