Peanut Oral Immunotherapy Is Associated with Increased Oral Short Chain Fatty Acid Levels and Reduced Type-2 Signaling in Peripheral Blood

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Authors: Lingdi Zhang, Yoojin Chun, Samantha Valeiron, Galina T. Grishina, Tracy T. Y. Lo, Julie Wang, Scott Sicherer, Supinda Bunyavanich
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Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Asthma and respiratory diseases Allergic Rhinitis and Sensitization

Publication details

Journal / source
Journal of Allergy and Clinical Immunology
Volume
157
Issue
2
Pages
AB270–AB270
Publication date
1 February 2026
Language
EN