STMC-103H Reduces Risk of Atopic Dermatitis and Food Allergy in At-Risk Infants: Results of the Phase 1b/ 2 Randomized, Double-Blind, Placebo-Controlled ADORED Trial
Fields of Study & Subjects
Probiotics and Fermented Foods
Food Allergy and Anaphylaxis Research
Dermatology and Skin Diseases
Publication details
- Journal / source
- Journal of Allergy and Clinical Immunology
- Volume
- 157
- Issue
- 2
- Pages
- AB423–AB423
- Publication date
- 1 February 2026
- Language
- EN