Biochar-amended soils enhance drought resilience in lettuce: Integrating Hyperspectral Imaging (HSI) and CNN-based moisture prediction
Abstract
The increasing frequency and severity of drought events threaten global food security by degrading soil fertility and reducing crop yields. In this study, we employed biochar as a soil amendment to improve soil water-holding capacity and support plant growth under limited irrigation. While biochar offers a practical means to enhance crop performance, its evaluation has traditionally relied on destructive, labor-intensive measurements. Although we confirmed the positive effects of biochar through experimental assessments, we recognized the need for a rapid, non-destructive method to evaluate drought resilience under reduced irrigation more efficiently. To address this demand, we integrated biochar amendments with hyperspectral imaging (HSI) and convolutional neural network (CNN) modeling into a unified agronomic-computational framework. Corn-stalk-derived biochars, produced at 350 o C, 550 o C, and 700 o C and applied at 1%, 3%, 5 wt%, by weight, were tested in lettuce under well-watered and water-stressed conditions. Under drought stress, highly pyrolyzed biochars (CSB550 and CSB700) at 5 wt% increased fresh biomass by 33.2%, plant height by 29.8%, and leaf moisture content by 5.63% relative to the drought-stressed control without biochar amendment, while improving soil moisture retention by up to 24%. Leveraging HSI’s rich spectral signatures and CNN’s ability to model complex, non-linear relationships, plant moisture content was predicted with an R 2 of 0.93 and RMSE of 0.28%, closely matching destructive measurements. This integrated approach delivers both a practical soil management strategy to mitigate drought impacts and a scalable, high-throughput tool for real-time crop water monitoring, supporting precision irrigation and climate-resilient agriculture.
Fields of Study & Subjects
Soil Geostatistics and Mapping
Soil Moisture and Remote Sensing
Soil and Unsaturated Flow
Publication details
- Journal / source
- Journal of Agriculture and Food Research
- Publisher
- Elsevier BV
- Volume
- 26
- Pages
- 102711–102711
- Publication date
- 23 January 2026
- Language
- EN