Microbial Therapeutics for the Prevention and Treatment of Food Allergy

The Journal of Allergy and Clinical Immunology In Practice 2026

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Authors: Susan V. Lynch, Cathryn R. Nagler, Rima Rachid
DOI: 10.1016/j.jaip.2026.02.024
Cited by: 2
References: 45

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Listeria monocytogenes in Food Safety Probiotics and Fermented Foods

Publication details

Journal / source
The Journal of Allergy and Clinical Immunology In Practice
Publisher
Elsevier BV
Volume
14
Issue
4
Pages
780–785
Publication date
28 February 2026
Language
EN