Identification of fruit-millet liquor: The liquid remains in a Han Dynasty bronze kettle based on Py-GC/MS analysis

Journal of Archaeological Science Reports 2026

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Authors: Shuxuan Shi, Bo Wang, Ruijia Bai, Jin Zhang, Yingxue Gong, Yingchun Fu, Yufei Wang, Shuya Wei

DOI: 10.1016/j.jasrep.2026.105676

Cited by: 0

References: 24

Fields of Study & Subjects

Archaeology and ancient environmental studies Cultural Heritage Materials Analysis Fermentation and Sensory Analysis

References 24