Supramolecular microgels for Pickering emulsion stabilization in the limited coalescence regime: The key role of microgel structure
Fields of Study & Subjects
Hydrogels: synthesis
properties
applications
Pickering emulsions and particle stabilization
Proteins in Food Systems
Publication details
- Journal / source
- Journal of Colloid and Interface Science
- Publisher
- Elsevier BV
- Volume
- 709
- Pages
- 139858–139858
- Publication date
- 8 January 2026
- Language
- EN