Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment

Journal of Cleaner Production 2026

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Authors: Jing Zhang, Yuhang Chen, Raouf Aslam, Aitong Wu, Xiaotuo Wang, Wei-Peng Zhang, Fan Yang, Weiqiao Lv, Hong-Wei Xiao

DOI: 10.1016/j.jclepro.2026.148190

Cited by: 1

References: 48

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Agriculture Sustainability and Environmental Impact

References 48