Exploring necessary and sufficient values in driving consumers’ willingness to pay premiums and purchase intentions for green food

Journal of Cleaner Production 2026

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Authors: Kritisha Sharma, Mousumi Roy

DOI: 10.1016/j.jclepro.2026.148747

Cited by: 1

References: 51

Fields of Study & Subjects

Environmental Sustainability in Business Organic Food and Agriculture Food Waste Reduction and Sustainability

References 51