Unlocking the potential of brewer's spent grain: a review of its prebiotic and antimicrobial applications in the food industry

Journal of Cereal Science 2026

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Authors: Carolina de Souza Moreira, Priscilla Siqueira Melo, Samuel Ferreira Gonçalves, Carlos Eduardo Cardoso de Aguiar Freire, Erick Scheuermann, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar
DOI: 10.1016/j.jcs.2025.104357
Cited by: 0
References: 38

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Probiotics and Fermented Foods

Publication details

Journal / source
Journal of Cereal Science
Volume
127
Pages
104357–104357
Publication date
2 January 2026
Language
EN