Effects of fungal solid-state fermentation of wheat bran using Pleurotus pulmonarius on dietary fiber conversion and functional improvement

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Authors: Chengcheng Li, Shiyi Lu, Shiyi Lu, Hongyan Li, Jing Wang
Cited by: 8
References: 25

Fields of Study & Subjects

Biofuel production and bioconversion Food composition and properties Natural Fiber Reinforced Composites

Publication details

Journal / source
Journal of Cereal Science
Publisher
Elsevier BV
Volume
127
Pages
104361–104361
Publication date
1 January 2026
Language
EN