Processing of proso millet flour with cold plasma and superheated steam: Understanding the impacts on anti-nutritional factors, quality attributes and associated mechanisms

Journal of Cereal Science 2026

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Authors: Ankan Kheto, Ram Prasad Bebartta, Ashrita Chand, Hrushitha Gaddam, Moumita Karmakar, Debojit Baidya Choudhury, Palak Mahajan, Khalid Gul, Rachna Sehrawat
DOI: 10.1016/j.jcs.2025.104362
Cited by: 1
References: 28

Fields of Study & Subjects

Food composition and properties Plasma Applications and Diagnostics Proteins in Food Systems

Publication details

Journal / source
Journal of Cereal Science
Publisher
Elsevier BV
Volume
127
Pages
104362–104362
Publication date
1 January 2026
Language
EN