Preparation of specialty malt via microwave processing

Journal of Cereal Science 2026

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Authors: Nana Yang, Nana Yang, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang
DOI: 10.1016/j.jcs.2026.104375
Cited by: 2
References: 22

Fields of Study & Subjects

Fermentation and Sensory Analysis Hops Chemistry and Applications Microwave-Assisted Synthesis and Applications

Publication details

Journal / source
Journal of Cereal Science
Publisher
Elsevier BV
Volume
128
Pages
104375–104375
Publication date
20 January 2026
Language
EN