The roles of fibrolytic enzymes in enhancing the consumer acceptability of high-fibre products: Enzymatic effects on dietary fibre, dough processing performance and overall product quality

Journal of Cereal Science 2026

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Authors: Ranran Fan, Simiao Wu, Xinyang Sun

DOI: 10.1016/j.jcs.2026.104382

Cited by: 2

References: 84

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging

References 84