Microwave treatment enhances brown rice edible quality: Deciphering moisture content-driven modulation of microstructure, moisture distribution and starch properties

Journal of Cereal Science 2026

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Authors: Yang Yu, Jiayu Zhang, Dan Ouyang, Rong He, Kai Huang, Shangyuan Sang, Yanan Liu, Jiali Xing, Ying Wan, Xiaohu Luo

DOI: 10.1016/j.jcs.2026.104384

Cited by: 1

References: 35

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Spectroscopy and Chemometric Analyses

References 35